Pastry With Cracklings from Konya
Pastry With Cracklings holds an important place in Konya's food culture. Its history dates back to ancient times and its production method specific to the geographic region requires mastery skills.
Local Cuisine
Konya's Famous Tarragon Soup
Tarragon soup, which is one of the famous dishes of Konya, is made with yogurt, egg, flour, meat, and tarragon herb. The ingredients are mixed, meat is added, and it is cooked with tarragon herb. Finally, butter is added, and it is served.
The unique molasses dessert of Konya cuisine
A high-nutrition and high-energy dessert from the Konya region is Molasses Halva. It is named Kara Halva, which means black halva, because it is made with molasses instead of sugar, making it stand out from other halva types, especially due to its color.
Konya's Classic Dried Apple Dish
This recipe is specific to Konya and involves frying meat in butter and adding pepper and spices before simmering in boiling water. Then, dried apples, plums, and grapes are added and cooked until the grapes are soft.
From the Heart of Konya: A Delectable Experience with "Calla" Meat Dish
If you're looking for a tasty and hearty meal while visiting Konya, be sure to try Calla! This traditional meat dish is made with succulent pieces of meat that are slowly simmered in a flavorful broth.
Konya Haside Dessert: A Delightful and Distinctive Treat
Konya Haside Dessert a traditional dessert in Turkish cuisine, has been registered and awarded geographical indication by the Turkish Patent and Trademark Office on August 20, 2021.
“Sıkma”; from Konya Cuisine
It is a kind of traditional dish called 'Sıkma' in Ereğli district of Konya. “sıkma” still prefers today. The “sıkma” is made with ingredients such as flour, yoghurt, salt and water and is rolled out thinly.
Cherry Tirit: A Delightful Dessert from Konya
Konya is a city renowned for its cultural and historical richness, as well as its delicious local dishes. is Cherry Tirit a unique and tasty dessert from Konya. It is made with cherries, sugar and other ingredients, and served with a hot cherry sauce.
Konya's Delightful "Kikirdekli Kesme Soup": A Comforting Winter Treat
Kikirdekli Kesme Soup is a popular and tasty soup from Konya, Turkey. The main ingredient of the soup is very thin slices of dough, which are first floured and dried, then cooked in water. The soup is made by combining the cooked dough with strained yogurt.
Konya-style Roasted Eggplant
Konya-style Roasted Eggplant is a dish specific to the city of Konya, Turkey. It is made by frying diced eggplants and vegetables with spices. One unique aspect of Konya Roasted Eggplant is the way in which the eggplants are cut and prepared.
A Pumpkin Dessert from Konya Cuisine; Galle Gabak
The Konya-style Galle Gabak ( This word means 'pumpkin' in English.) Dessert is one of the famous desserts of Konya and is made in almost every house. It is easy to make and can be prepared by boiling squash and mixing it with sugar and milk.
Konya Cuisine; Bütümet (Middle)
Bütümet is a kind of meat dish. Bütümet (Middle) is prepared by scalding the forearm or rib of the sheep first and then frying it.