Cullama: Konya's Iconic Meatballs
It is a type of meatball specific to Konya. The meatballs are probably called 'çullama' because they are coated in eggy flour mixture without being fried.
Local Cuisine
Refreshing Pear Compote: A Taste of Konya's Culinary Tradition
Pear Compote, which is a unique flavor specific to Konya, is a refreshing and sweet beverage during the summer months. Pear Compote is one of the distinctive tastes of Konya and is frequently preferred as a refreshing drink in the summer.
Rich Flavors of Konya: Truffle Mushroom Sauté
Truffle mushroom sauté, which is a unique delicacy specific to the rich cuisine of Konya, offers a feast for those who seek a journey filled with local flavors. Domalan mushroom, grown in the impressive nature of Konya, forms the main ingredient of this dish.
Konya-style: Cinnamon Sorbet
Cinnamon Sorbet is a great choice for cooling down during the summer months, it can also be a favorite for anyone looking for a delightful drink at any time.
Seljuk cuisine in the Netherlands
Emir-i Çâşnîgîr, Ulaş Tekerkaya, who has been serving the unique tastes of Seljuk Mevlevi and Konya cuisine as Somatçı Fihi Ma Fih Restaurant in Konya for many years, as well as bringing valuable works to Konya gastronomy culture, will continue his life in…
Dried Apricot Stew
Dried Apricot Stew is a surprising, different, and delicious local taste that comes from the historical cuisine of Konya, which is identified with Konya. It is one of the desserts in Konya where meat and sugar go well together.
Sour Zucchini
In Konya, after cooking a long pear-shaped meat squash, it is left to on an earthen roof under the stars overnight. Because this dish adds flavour to its taste as it waits. The next day, it is decorated with the leaves of marigold flowers and served.
Konya Cuisine: Try This Easy and Delicious "Kaygana" Recipe
The Konya cuisine, which is not limited to just "Etliekmek" (a type of meat bread), promises delicious flavors. This unique dessert, "Kaygana," (Fried Dough Dessert) is one of the tasty and original flavors of Konya cuisine and is made by the skillful people…
Discovering Konya's Çirli
Konya's "Çirli" dish is a delicious and hearty dish that originates from the Turkish city of Konya. It's made with tender chunks of meat, tomato paste, seeded black raisins, and spices, resulting in a savory and slightly sweet flavor profile.
The Indispensable Dessert of Eid
In Konya, Angel's Hair Dessert (Kadayıf) traditionally cooked in a copper tray is attracting attention from citizens ahead of the Eid.
Gullac: A Beloved Ramadan Dessert
Gullac (Pastry With Milk And Rose Water) is a delicious and refreshing dessert that is particularly popular in Turkey, especially during the holy month of Ramadan.
Taste the Tradition: Konya's Famous Dried Pumpkin Rolls
Dried Pumpkin Roll, which has left its mark on Konya's delicious cuisine, stands out as a regional flavor. This stuffed dish is made using a special production method that requires skill and is only found in Konya.