Konya Haside Dessert a traditional dessert in Turkish cuisine, has been registered and awarded geographical indication by the Turkish Patent and Trademark Office on August 20, 2021. This flour pudding, similar to the traditional desserts made with starch in Ottoman cuisine, is one of the most beloved flavors in Turkish cuisine and attracts attention with its taste and quality.
Ingredients
- 1 and a half tablespoon of butter
- 2 and a half tablespoons of flour
- 1 tea glass of molasses
- 2 tablespoons granulated sugar
- 1 cup of warm water
For Dressing:
- Hazelnut pieces
Recipe
Fry the flour and butter until it gives off its smell. Mix warm water, molasses and sugar in a separate bowl. Add the molasses-water mixture to the ground flour. Turn off the stove before the mixture gets too dark. Put on the serving plate and sprinkle with hazelnut pieces.
