Due to the winter season, hot soups take their place on the tables. One of the delicacies in Konya's wide culinary culture is the Toyga Soup. If you want to taste this traditional flavor, add the healing Toyga Soup to your menus.
Uyutma, made with figs and milk from Konya cuisine, is a popular and very delicious dessert. Uyutma is a fresh and practical dessert made with fruit. It is especially preferred in hot summer.
A fish dish from Konya cuisine; Carp fish cooked with chickpeas is delicious as well as practical and beneficial.
Kızlar Omacı, an old taste of Konya, is a dish made with only two ingredients. It is a food prepared by the bride while flocking in the bride's house and distributed to those who help but it is not prepared anymore today.
Another taste different from Konya cuisine; rice made with milk instead of water. Rice with milk is a different flavor and experience. Milk rice (pilaf with milk), which is an exquisite flavor with a combination of milk, onion, cream, is a very famous dish.
Palize is a kind of custard. Palize is a water custard in which sugar is also put while cooking. sometimes custard made with molasses and starch. Palize dessert is delicious and quite easy to make.
Mevlana pastry, which is a flavor unique to Konya, is formed by preparing the finely opened doughs with the desired mortar and folding them in the form of a triangle and baking them in the oven. Mevlana Pastry is one of the famous tastes of Konya.
Crispy Ravioli has an important place in Konya food culture. Its history goes back to ancient times, and the production method specific to the geographical boundary requires mastery skills.
Konya, which has a rich culinary culture, usually stands out with mutton and pastries, but it also whets the appetite with its delicious vegetable dishes. Purslane dish is one of the most preferred in vegetable dishes.
Cimcik is economical in terms of the ingredients used, is sold in restaurants where local dishes are mostly available in the city.
Pear Kifayesi, the fresh dessert of Konya cuisine, is a fruit dessert served juicy. Made with pears grown in Konya, this dessert is served with cinnamon and nuts.
Special sherbet varieties for Konya cuisine appeal to both the eye and the palate.
