Tradition That Has Been Living for Years; Tarhana
In the Beyşehir district of Konya, the local people keep the tarhana tradition, which is stated to have been going on for 443 years, alive today.
Local Cuisine
It Is Time to Eat “çebiç”
Let’s mention about one of the most special flavours of Konya. “Çebiç” is a kind meal cooked with lamb or kid meat in tandoori. In the past, if çebiç was cooked in a house, you would go there in the morning.
Zerde Dessert
Zerde dessert is one of the delicious desserts ranging from Ottoman cuisine to our today's tables. Zerde dessert still continues its tradition in Konya. A light recipe of turmeric dessert prepared on special occasions in ancient times.
Sacarası
It is really hard to make “sacarası”; one of the most famous desserts of Konya but the taste is worth everything. The delicious cream between the thin doughs and the pistachio on the top are the elements that make this dessert unforgettable.
Okra Soup
Okra soup, which is made in Central Anatolian, is an important dish as a savoury appetizer in traditional menus in Konya.
Mevlana Candy “A Favourite of Exports”
There are 4 things that maybe come to mind first when it comes to Konya. We can say that the first is Rumi, the second is Etliekmek, the third is the Seljuks and the fourth is Mevlana Candy.
Moldy Cheese
Osman Duydu, who has been selling cheese for 30 years in his shop in the historical Tuz Pazarı in Bursa, said that green mould cheese is a strong antibiotic like penicillin.
Wedding Meal in Konya
When we say wedding ceremony in Konya, don't we think of our famous wedding pilaf (rice)? It is used in Konya as “PILAV DÖKMEK” at the wedding. Let me first explain the meaning of the word “dökmek”.
Konya Cuisine with Its Historical Heritage
The necessity of feeding throughout human beings has caused people to develop certain rules about food. These rules, which have merged with the societies' own structures and values over time, have formed the culinary culture specific to those societies.
Konya's Culinary Heritage
Konya women are also the architects of today's richness of Konya cuisine with their passion to do better in every cooking establishment.
Konya flavors at Tayyar Atiker
At Tayyar Atiker Wedding and Bazaar Meals, besides the traditional Konya Wedding Pilaf, Konya flavors meet the people of Konya and those who visit Konya.
Anatolia's pizza "Yağ Somunu"
Yağ Somunu, which is a traditional taste in the food culture of Konya, has become an indispensable flavor extending from the Ottoman period to the present day as the "pizza of Anatolia".The Yağ Somunu, which leaves a unique taste on the palate with its taste…