Konya Cuisine Book Became the First in the World
Konya Cuisine, published by Konya Metropolitan Municipality, was selected as the winner of the best Gastronomy Tourism Book at the Gourmand World Awards, the world's most prestigious cookbook award.
Local Cuisine
Etliekmek Has Been Cooked in Konya for 800 Years
Necmettin Erbakan University Tourism Faculty Gastronomy and Culinary Arts Department faculty member Dr. Yılmaz Seçim stated that the history of Etliekmek dates back to the 1200's and it was first made in Konya.
The heritage of Seljuks; “Furun Kebabı” (Kebab in stone oven)
One of the most special dishes of Konya cuisine is Furun Kebab (Kebab in stone oven) and it is known as a heritage from the Seljuks.