Konya-Style Arabaşı Soup
"Arabaşı Soup," a unique flavor specific to Konya province in Turkey, has been garnering interest from people recently. How is Arabaşı soup made in the Konya style?
Local Cuisine
Two more Konya Delicacies Receive Geographical Indication
In Konya, delicacies that have crossed borders are being awarded geographical indication certificates one by one. Two new links have been added to Konya's chain of registered delicacies.
Konya's Colorful Dried Vegetables: A Winter Delight with Health Benefits
The dried vegetables that are currently painting the historical Bedesten area of Konya and its surroundings with vibrant colors are receiving significant attention.
The Address of Selçuklu Palace Kitchen: Kırkikindi
A Journey of Flavors from the Palace Kitchen to Kırkikindi Restaurant Tables... This restaurant, brought to Konya and the country by Konya Metropolitan Municipality, leaves unforgettable tastes on the palates.
Europe to Get Acquainted with Turkish Barbecue Culture from Konya
In Konya, the Karatay Karaaslan Picnic Garden, established by the Karatay Municipality and providing service to Konya with its 97,500 square meter area, has caught the attention of the German television channel Galileo TV.
Traditional Tarhana Making Continues in Konya as Summer Arrives
The production of local tarhana in the Beyşehir district of Konya continues with the onset of summer.
Konya's Traditional Wedding Rice Served with a View of the Historical Bathhouse
An entrepreneur in Konya is offering the traditional wedding rice menu of the city to his customers at his establishment with a view of a historical bathhouse.
Recipe for Konya's Special Liver Dish
The dish called " Liver Dish" is a special meal specific to Konya, Turkey. It consists of thinly sliced liver and onions, sautéed with tail fat or oil and seasoned with salt, black pepper, and parsley for added flavor.
Konya Revives a Five-Century-Old Tradition
Five centuries ago, the tradition of cooking and distributing "Ashura" in large cauldrons within the courtyards of Sufi lodges is reemerging once again.
Apple Stew, a Traditional Turkish Dessert from Konya, Gains Popularity
Apple Stew is a popular dessert in the provinces of Konya and Karaman in Turkey. The dessert is made with apples, rice, sugar, and water, and is believed to have originated in Konya centuries ago.
Konya Taste Routes
How would you like to welcome summer in Konya? If you wish to experience the enticing flavors of Konya Cuisine and see historical relics influenced by nature, you should visit Konya in the summer.
Konya Cuisine that Preserves Seljuk Texture
Konya cuisine is a magnificent formation that developed in the Seljuk palaces and kneaded with Mevlevi etiquette and manners.