A Warming Miracle: The Soup “Arabaşı”
In many regions in central Anatolia, it is started to be cooked as “ara aşı” and today it is known as “arabaşı” and this soup is one of the most wondered tastes.
Local Cuisine
Konya's Remarkable Grape Harvest and Production
The village with 120 households located in the district of Hadim in Konya is drawing attention with its agricultural products cultivated in hilly terrain.
Meatball Soup
Meatball Soup, whose history dates back to the Seljuks, is a delicious delicacy made at least a few times a month in the kitchen of every family in Konya today.
Secret of Flavor: Cheeses Matured in Caves in Konya
The first harvest of cheese produced in the Akpınar Cave in Konya, thanks to the efforts of the Selçuklu Municipality, was carried out.
Tirit and Papara are Different from Each Other
In fact, “Papara” and “Tirit” are two different Konya dishes, which are very similar but not related to each other. They are both based on dry bread and sauces. In addition to a few unique recipes of Tirit, Papara has hundreds of recipes and methods.
Konya Gets Ready for Winter
Women in Konya have begun making "Erişte" (Kesme or Erişte is a type of egg noodle) in preparation for the winter season. Erişte is a traditional dish that is hand-cut by women.
Batırık: A Taste of Konya's Delightful Tradition
Batırık, both a soup and a watery salad, is a very popular dish in Konya and surrounding provinces. This hearty vegetable dish, which is thickened with bulgur and tahini, is served cold.
Mevlana Candy Goes Global from Konya
Mevlana Candy, one of Konya's most famous regional delicacies, continues to win the hearts of consumers both domestically and internationally. Mevlana Candy produced in Konya is exported to many countries around the world, including Europe.
Konya's Healing Moldy Cheese
The registered "green cheese," known as "moldy cheese" in the Ottoman period, which was fed to soldiers for vitality and used for the treatment of sword wounds, continues to be of interest today.
Konya Preserves Cultural Values with Molasses Boiling Event
The event of boiling molasses, which took place for the second time this year in Meram Vineyards, was filled with colorful scenes.
Traditional Pickle Making Begins in Konya
In Konya, pickling vegetables have taken their place on the market stalls. As the days count down to autumn, housewives who want to prepare for the winter season have started their pickling preparations.
The Unique Flavor of Konya: Anatolian Pizza
During the Ottoman period, a food known as "yağ somunu" was given to soldiers. This food has now become a traditional food in Konya and is often referred to as the "Anatolian pizza" due to its delicious taste.