Delicious Tandoor Soup from Konya
Tandoor Soup is a nutritious dish made with grains, legumes, and meat. One of Konya's most well-known soups, it derives its name from the traditional method of cooking in a tandoor.
Local Cuisine
Bangladeshi Dishes Most Similar to Turkish Cuisine
Located in South Asia, Bangladesh has a rich and deeply rooted culinary culture. Largely influenced by the historical food traditions of the Bengal region, Bangladeshi cuisine stands out for its extensive use of rice, fish, vegetables, and spices.
A Traditional Eggplant Dish from Konya’s Rich Cuisine
Konya cuisine is known for turning simple ingredients into rich and memorable flavors, and one of its standout dishes is "Patlıcan Orta Kebabı." This unique specialty is often recommended as a must-try before leaving the city, offering a true taste of Konya’s…
Some rituals and rules in Mevlevi Cuisine
Mevlevi Lodges, meals were eaten on the floor. During mealtimes, short round wooden tables are set on three-legged chairs in the kitchen (this is called “Somat”), with hides around them. A long piece of cloth was wrapped around the table to serve as a napkin.
Konya’s 10 Most Delicious Tastes
Here are the top 10 flavours you should not leave Konya without tasting, along with the addresses where you can enjoy them
The "Culinary History Book" of the Karatay Municipality Receives Global Recognition
With its efforts in cultural municipalism aimed at preserving its ancient past and carrying it into the future, the Karatay Municipality has received a prestigious award with the book “Boncuklu Höyük and Çatalhöyük; 10,000 Years of Culinary Culture,” which…
Konya Local Dishes Competition Draws Strong Interest
The “Konya Local Dishes Competition,” organized by Konya Metropolitan Municipality and Selçuk University under the motto “There Is a Competition on Konya’s Table,” has been completed.
Wedding Meal in Konya
WEDDING PILAF; is the most important element of Konya culture and gastronomy. Serving food at weddings is the Sunnah of our Prophet (PBUH).
A timeless taste from Konya’s culinary heritage
Konya’s rich culinary culture is shaped not only by its famous main dishes, but also by desserts that carry centuries of tradition, memory, and meaning.
A Timeless Delight for Eid Celebrations
In Konya, the traditional Angel's Hair Dessert (Kadayıf), prepared in a copper tray, is gaining popularity among locals as Eid approaches.
Çebiç: Konya’s Springtime Feast of Tradition and Fire
In Konya’s culinary culture, some dishes are more than recipes — they are rituals and living memories. One such dish is Çebiç, a traditional lamb feast rooted in Central Anatolian heritage and prepared especially in spring.
Add Color to Ramadan Table with Konya's Special Dishes
In Konya, iftar dinners are carefully prepared for those who fast during Ramadan. The combination of different flavors on the iftar table has become a special tradition of the Ramadan month.