Palize Dessert
Palize dessert, one of Konya's famous flavors, is a dessert that stands out both for its simplicity and its delicious taste.
Local Cuisine
Apricot Yahni: Konya's Sweet and Savoury Heritage
Registered as a geographically indicated product, Ereğli Kuru Kayısı Yahnisi carries the memory, hospitality and refined taste of Konya's culinary heritage
Konya Local Food Competition Concludes with Provincial Final
The “Konya Local Food Competition,” organized by Konya Metropolitan Municipality and Selçuk University under the motto “There Is a Competition on Konya’s Table,” concluded with its provincial final.
Beyşehir Carp: Taste of the Lake
A simple freshwater flavour shaped by Beyşehir Lake, local fishermen, family tables and generations of Konya cuisine.
A Taste of Konya's Rich Cuisine
Mevlana Pastry is one of Konya's best-known traditional pastries and a cherished part of the city's culinary culture. Prepared with thin layers of dough and a savory cheese filling, it has been enjoyed for generations and is commonly served for breakfast…
A Traditional Taste from Konya: Bulgur Pilaf with Chestnuts
Bulgur Pilaf with Chestnuts, one of the Mevlevi dishes, is an important meal in Konya cuisine. It stands out with its unique combination of bulgur, chestnuts, and spices, reflecting the simple yet rich flavors of traditional Anatolian cooking.
History of Ashura: What Does Ashura Mean?
Ashura is one of the oldest traditional desserts in Turkish and Middle Eastern cuisine. Prepared on the tenth day of Muharram, the first month of the Islamic calendar, it symbolizes gratitude, abundance, unity, and sharing.
Fırın Kebab: Konya’s Signature Flavor
Fırın Kebab is one of the most iconic dishes of Konya cuisine and is widely regarded as a culinary heritage dating back to the Seljuk period.
Konya’s Golden Dessert: Zerde
Zerde is one of the most distinctive desserts of Konya cuisine, often served during special gatherings such as weddings, religious ceremonies, and community feasts.
Konya’s Culinary Heritage
Konya is one of the most important centers of Anatolian culinary culture, shaped by centuries of history and tradition. As a city that has been home to numerous civilizations since the days of Çatalhöyük, one of the world’s earliest known settlements, Konya…
Traditional Kadayıf Remains an Eid Favorite in Konya
Traditional kadayıf, one of Konya's most beloved desserts, continues to be a popular choice during Eid al-Adha celebrations.
From Cave to Table: Konya’s Moldy Cheese
Moldy cheese, a traditional delicacy dating back to the Ottoman period, remains an important part of Konya’s culinary culture and continues to attract attention with its distinctive flavor and long history.