KONYA, Türkiye – The historic Kalehan Ecdat Garden was transformed into a bustling open-air culinary village for four unforgettable days as Konya hosted its 3rd GastroFest from September 4–7, 2025.
Konya Metropolitan Municipality Mayor Uğur İbrahim Altay announced that Konya Kifaye, one of the city's traditional flavours, has been granted a geographical indication, making it Konya's 78th registered flavour.
Deep in the heart of Anatolia, Konya holds many culinary treasures-but few are as understated yet nurturing as Haside Tatlısı (also called Konya Kara Helvası).
Meram Celebrates the Joy of Molasses and Bulgur Cooking Festival
Yag Somunu, a traditional delicacy from Konya’s rich culinary heritage, has been an indispensable flavor since the Ottoman era, often described as the “pizza of Anatolia.” This unique dish, known for its rich taste and aroma, is prepared in many varieties…
Piruhi is a type of simple yet delicious ravioli dating back to the Seljuk era. This dish, a culinary legacy of the Seljuks, holds a special place in Konya’s traditional cuisine.
Nahni, a traditional dish rooted in Konya’s rich culinary heritage, embodies the city’s deep history and cultural richness.
Hemp halvah, a unique delicacy of Seljuk cuisine with a history spanning over a thousand years, is making a comeback as it once again delights the palate.
Etliekmek is one of the most beloved dishes of Konya cuisine, known for its perfect harmony of thin dough and savory meat.
Sour Zucchini Dish is one of the distinctive flavors of Konya’s traditional cuisine. Made by blending zucchini with pleasantly sour ingredients, this dish holds an important place in the city’s rich culinary heritage.
Konya, located in Central Anatolia, is the seventh most populous city in Turkey. This province, which is the largest city in the country in terms of area, is distinguished not only by its location but also by its rich and delicious cuisine.
The dried vegetables that are currently painting the historical Bedesten area of Konya and its surroundings with vibrant colors are receiving significant attention.
