The 2025 wheat and barley harvest has begun across the Konya Plain, known as Turkey’s grain hub. Farmers in Seydişehir’s Kumluca neighborhood started harvesting barley on June 17, and the harvest is continuing in other districts.
With the support of Konya Metropolitan Municipality, the harvest has begun for the “Hüyük Strawberry,” one of the geographically indicated products grown in Hüyük.
Located in the southwest of central Anatolia in Türkiye, Karatay Lavender Gardens, one of Konya’s important tourism and production areas, has begun its harvest season. The harvested lavender is transformed into economic value across various sectors.
With the support of Konya Metropolitan Municipality, the lavender planted in Güneysınır as an alternative crop has been harvested.
The harvest season has begun at the Karatay Lavender Gardens, which have become one of Konya’s prominent tourism and production areas.
Konya Metropolitan Municipality is supporting the cultivation of drought-resistant medicinal and aromatic plants to bring unused and uncultivated lands across the city into production.
The Konya Plain is experiencing one of its busiest agricultural periods. As of July, the harvest of wheat, barley, chickpeas, and lentils has begun. Farmers are working intensively in the fields, and reports indicate that this year’s yield is promising.
Preparations for the upcoming harvest season have accelerated on the Konya Plain, with intensified maintenance efforts in sugar beet and sunflower fields.
The cherry harvest has started in the districts of Hadim, Taşkent, and Beyşehir in Konya. Thanks to favorable weather conditions this year, local farmers are expecting a productive season.
Harvest season is now in full swing across the Konya Plain, widely known as Turkey’s grain basket. As June draws to a close and July begins, farmers have started gathering a wide range of crops.
The barley and wheat harvest season has begun in Konya’s Seydişehir district, with the first barley harvest already completed.
Konya has entered the carrot harvest season, with fields in districts such as Beyşehir and Seydişehir beginning to yield fresh produce. Known for its rich soil and favorable climate, the region plays a key role in meeting Turkey’s annual carrot demand.
