Konya GastroFest 2025 took place from September 4 to 7 at Kalehan Ecdad Garden, showcasing the city’s rich culinary heritage to visitors. The festival highlighted both traditional Konya dishes and locally produced, geographically registered specialties.
Among the featured dishes were Etliekmek, a symbol of Konya, the popular Furun Kebab and Wedding Pilaf, as well as local favorites like Tirid and Sac Arası. Traditional soups such as Okra Soup and desserts like Höşmerim were also among the festival’s highlights.
The event also introduced 85 of Konya’s geographically registered products, including Konya Yağlı Somun and Bıçak Arası, which drew significant interest from visitors.
Konya GastroFest stood out as more than just a food festival, celebrating the city’s history, culture, and culinary legacy. The event is expected to grow even further in the coming years.
