Çumra melon, which is one of the main sources of income for Çumra district of Konya and is registered with a geographical indication, is also sent to world markets.
The cultivation of the Çumra melon, which is in demand for its unique taste, color, and aroma, is increasing with each passing year.
The harvest of the Çumra melon, which is planted at the end of April, begins in mid-August. Afterwards, the melons are sent not only to all parts of Turkey but also to world markets.
“They dry the melons and send them abroad.”
Food engineer Hüseyin Altındaş, who explained that they send dried melons abroad from Mersin's Silifke district, said, "The melons here are far superior due to the soil, region, and climate, which is of great importance to us. Because we dry the products. The more flavorful and aromatic they are, the more valuable they become for us. These products you see are sent not only to our country but also to various places like America and Germany."
