Akşehir cherry is a unique fruit that is grown in a special microclimate in Akşehir and its surroundings. It is known for its durable structure and juicy texture. This cherry variety, which stands out with its unique aroma and distinct color difference, is an important source of income for the regional economy. It is exported to many countries, especially European Union countries.
Akşehir cherry distinguishes itself from similar varieties grown in other regions due to its resilience, crisp texture, and juiciness. It has been officially recognized by the Turkish Patent Institute for its unique aroma and distinct color.
Akşehir cherry is an important source of livelihood for the local population. Known as 'Napoleon Cherry' in the 1960s, its cultivation has expanded over the years. A substantial portion of Akşehir cherries, renowned as one of the highest quality cherries globally, is exported to European Union countries, the United States, and Russia, contributing significantly to the region's prosperity.
Cherry production in Turkey has been increasing annually, although determining the exact yield is challenging due to variable climatic conditions. Turkey ranks first globally with an annual production of 417 thousand tons of cherries, with 50-60 thousand tons exported.
