Squash with Eggs is a simple yet flavorful dish popular in Konya and other parts of Turkey. It's a great option for a quick and easy meal.
Ingredients
- 1 kg black squash
- 2 tablespoons of butter
- 1 finely chopped onion
- 1 dessertspoon of tomato paste
- 2 eggs
- 2 tomatoes
- 1 cup of flour
- 1 teaspoon of red pepper
Recipe
Add oil to a saucepan and fry the onion until it turns pink. When the onion begins to turn pink, add the ring-shaped cut squash and cook for a while. Then add tomato paste and continue roasting. Add the peeled and diced tomatoes, salt and red pepper. Cook over low heat for a while, break the eggs and scramble them with a fork. Pour the scrambled eggs over the roasted ingredients. After taking it off the stove, turn it over and serve.
