One of the companies in Konya, Konya Seker, has become the first institution in the food sector in Turkey to receive the "Sustainable Safe Production" certificate with its large-scale food production facilities.
Torku, a trusted food brand in Turkey that consistently ranks high in reliable food brand rankings, has further solidified its success in production quality by receiving the Safe Production certificates from TSE. The Panagro, Snack, and Seydibey facilities that produce Torku products have earned the "Sustainable Safe Production Certificate" from the Turkish Standards Institute after undergoing a rigorous and thorough examination.
The Turkish Standards Institute (TSE), which conducts meticulous work in the preparation of the Hygiene, Infection Prevention, and Control Guide for Sustainable Safe Production and provides guidance to institutions within its areas of activity to elevate the living standards of society, has awarded the "TSE Sustainable Safe Production Certificate" to Panagro Agriculture Livestock Food Industry and Trade Inc., Çumra Sugar Products-Snack Branch, and Seydibey Agricultural Product Processing Integrated Facilities, all of which are among the Konya Sugar conglomerates. Konya Şeker has become the first institution in Turkey's food sector to receive this certificate simultaneously for its 3 large-scale facilities. Torku has also once again confirmed the hygiene, quality, and reliability of its products.
